The first Arizona was opened in September 1989 in Sydney, Australia. Peter Hofbauer, a successful Restaurateur, created the original concept, with the help of American Chefs and Managers. Arizona was influenced by well-established trends from America and adapted to fit the lifestyle of Australians and New Zealanders.

Our Spirit at Arizona is one of fun, affordability and a great sense of style. The combination of a unique atmosphere, unusual cuisine and talented staff maintain our theme.

"American Southwest" has become familiar not only in the food scene. The three states, Texas, New Mexico and Arizona make up the "Southwest" which exudes wild romance, adding a rich source of inspiration to "Arizona". The "Southwest" has a colourful history, dating back to the days of Cowboys and Indians, which are now reflected in our fine food, music and relaxed atmosphere, fun and great place to bring the family on the weekend, to the Wild West calling atmosphere on the Friday nights.

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